Dinner Menu

Lemon Raita

tree nut free, vegetarian

Coconut Chutney

dairy free, gluten free, tree nut free, vegetarian

Chives, Black Pepper, Coconut Milk

dairy free, gluten free, tree nut free, vegetarian

Fermented Chillies, Tamarind & White Soy

dairy free, tree nut free

Warm Kallappam & Traditional Accoutrements. 120/oz

gluten free, tree nut free

green grapes, endive, citrus, quinoa, kashundi, curry leaves

dairy free, gluten free, nuts free, vegan

Watermelon, mint, avocado chutney and crispy lentils

dairy free, gluten free, nuts free, vegan

Four Assorted Chutneys with Pappadom

dairy free, gluten free, tree nut free, vegan

Passion Fruit, Mint, Sprouted Chickpea and Radish

dairy free, tree nut free, vegan

Madras Mixture, Green Grapes, Chili, Cashew Nuts and Date Chutney

gluten free, vegetarian

Jaffna rub, curry leaf yoghurt, grapefruit

gluten free, nuts free

Pumpkin, coconut, turmeric, pumpkin seeds

dairy free, gluten free, nuts free, vegan

Pumpkin seeds, Coconut, Green Sambal, Cilantro

dairy free, gluten free, tree nut free, vegan

Chef Sri’s favorite, Shrimp roasted in Chili Chutney, Brown Butter, Curry Leaves, and Lime

medium, gluten free, shellfish, tree nut free

charred scallop with rhubarb, spring carrot thogiyal, snowpeas, honey yoghurt

gluten free, tree nut free

(A street food classic from the streets of Trivandrum) Fennel Seeds, Red Chilies, Black Pepper, Shallots and Masala Crumbs

gluten free, tree nut free

Chukka Masala, Shallot Crisp, Pickled Onions and Mustard served with Kerala Parotta

tree nut free

Wrapped in Banana Leaves, Shallot Crust, Cooked on Cast Iron, served with Ney-choru and Moilee Broth

gluten free, tree nut free

Coconut Rice, Blue Lake Beans, Moilee Broth, Black Mustard

dairy free, gluten free, tree nut free

red onions, tomatoes, coconut, egg appam

dairy free, egg, gluten free, nuts free, shellfish

coconut tomato curry, mung lentil, cilantro, basmati rice

dairy free, gluten free, nuts free, vegan

melon seeds, coconut, green chilli, idiyappam

dairy free, gluten free, nuts free, vegan

Three homestyle vegetarian recipes inspired by Moms/MIL across south India served with appropriate accompaniment. Check with your server for more details on those moms & featured dishes

gluten free, nuts free, tree nut free, vegetarian, vegan

Coconut Chutney, Tomato Chutney, Podi, Ghee, Onion Sambhar

gluten free, tree nut free, vegetarian

Mangalorean Chicken Curry, Byadgi Chili, Tamarind, Coconut Milk served with Kallappam

dairy free, gluten free, tree nut free

Jeera Samba Rice, Red Onion Raita and Pepper, Salan

gluten free, tree nut free

Pork Belly cooked in dark roasted Coorgi spice, Kudampuli, Tamarind, Kerala Parotta

dairy free, tree nut free

Slow braised in Chettinad Spices, Dried Coconut & Stone Flower, with Kal-dosai

dairy free, gluten free, tree nut free