Brunch Menu

fermented chilies, white soy, tamarind

kallapam, traditional accoutrements

lentil fritter, vegetable sambar, coconut chutney

grapefruit, chicory, pickled mango vinaigrette, puffed quinoa

passion fruit, mint, spourted chickpea, radish

marinated tender jack, chili lime yogurt, curry leaves

madras mixture, green grapes, citrus, chili, cashews, date chutney

black pepper spices, honey, pickled diakon

chef sris favorite - shrimp roasted in chili chutney, brown butter, curry leaves, lime

cashew mittai cream, fruit jam

onion sambar, coconut chutney

swiss chard, squash, heirloom carrot

fried hen egg, gravy, raita

varuval spice-crusted, fish curry, coconut rice

mangalorean chicken curry, bydagi, tamarind, coconut, kerala parotta

green grapes, coconut, tomatoes, curry leaves, basmati rice

jeeraga samba rice, red onion raita, chicken salan